Nutrition Facts

Serving Size ½ of recipe
Calories 164
Total Fat 5 g
Saturated Fat 1.5 g
Sodium 315 mg
Total Carbohydrate 4 g
Dietary Fiber 0.5 g
Protein 25 g

Servings and Times

Servings 2

Ingredients and Preparation

Ingredients Measures
Top sirloin, sliced in half to make 2 thin filets ½ pound (454 grams)
Barbecue sauce ¼ cup (60 milliliters)

Directions

  1. Brush barbecue sauce over the steak filets and let sit at room temperature for 15-20 minutes, until ready to grill.
  2. Prepare indoor or outdoor grill. When ready, grill steaks for 2-4 minutes per side, or until desired degree of doneness is reached.