Nutrition Facts

Serving Size 1
Calories 224
Total Fat 14 g
Saturated Fat 5 g
Sodium 384 mg
Total Carbohydrate 1 g
Dietary Fiber 0 g
Protein 23 g

Servings and Times

Servings 2
Marinating time 1 hour

Ingredients and Preparation

Ingredients Measures
Olive oil 2 tablespoons
Lemon juice 1 tablespoon
Fresh rosemary 2 sprigs + extra for garnishing
Garlic cloves, minced 2
Salt ½ teaspoon
Freshly ground pepper to taste
Lamb rib chops, trimmed 4

Directions

  1. Combine olive oil, lemon juice, rosemary, garlic, salt, and pepper in a resealable plastic bag. Add lamb chops and marinate in the refrigerator for 1 hour.
  2. Prepare grill.
  3. Grill for 5-6 minutes on each side or until cooked to preference. Garnish with fresh rosemary sprigs