July 06, 2016
Spring Hill, FL -- Oak Hill Hospital announces that Tim Krusko, Executive Chef, has been promoted to Director of Food & Nutritional Services. Chef Krusko has served as Executive Chef for the past year and has been an integral part of the Food & Nutrition Services leadership team. With over 20 years in the food service industry, Chef Krusko has extensive culinary and management experience. He began his career with Alessi Bakery and moved on to the University of Tampa, Brooksville Regional, and Capital Regional Medical Center before joining the staff at Oak Hill Hospital.
Chef Krusko studied culinary arts at the Florida Culinary Institute in West Palm Beach.
He lives in Brooksville with his wife, Michelle, and daughter, Shelby.
Attached Photo: Tim Krusko